I have a 78 L48. As far as I know, it is bone stock.
When it is cold (under 200 degrees), I really have to feather the carb when I leave from a stop. If not, it will gasp and die. Embarassing, to say the least. However, once it hits 200 degrees, it takes off nice and smooth.
The guy I bought it from didn't drive it much in the few years he had it and the guy he bought it from had it stored for many years. I am thinking that it is 'gummed' up.
What, if any, value is there to pouring a can carb cleaner in the gas or running some gumout through the carb? Or, heaven forbid, does it need to come off and get gone over by a pro? I've never 'rebuilt' a carb and don't feel real comfortable doing it.
Or, is it that these cars are just 'cold blooded'?
When it is cold (under 200 degrees), I really have to feather the carb when I leave from a stop. If not, it will gasp and die. Embarassing, to say the least. However, once it hits 200 degrees, it takes off nice and smooth.
The guy I bought it from didn't drive it much in the few years he had it and the guy he bought it from had it stored for many years. I am thinking that it is 'gummed' up.
What, if any, value is there to pouring a can carb cleaner in the gas or running some gumout through the carb? Or, heaven forbid, does it need to come off and get gone over by a pro? I've never 'rebuilt' a carb and don't feel real comfortable doing it.
Or, is it that these cars are just 'cold blooded'?